The Flavor Camp Taste Challenge: Canadian Whisky is an immersive, hands-on masterclass designed to sharpen how you taste, talk about, and evaluate Canadian whisky. Rather than focusing on brands or backstories, this session centres on blind sensory evaluation, using Flavor Camp’s structured tasting system to identify flavour, texture, and style without bias.

Participants will work through the same eight Canadian whiskies in a guided format, learning how production choices like grain, barrel, and ABV shape what shows up in the glass. Expect a mix of single malts, blends, rye styles, peated expressions, and cask-strength bottlings, explored through a flavour-first lens. The goal isn’t to rank whiskies, but to train your palate, build a shared language, and taste with greater confidence and clarity.

This masterclass is for industry only! Only 20 spots available based on a first come first reserved basis. Please RSVP to Cara at clives[at]chateauvictoria.com